ART BEYOND THE GLASS VIII - MODIFIERS

This is the list of available modifiers for ABTG VIII. Reach out to individual contacts as soon as possible - product is in limited supply and in some cases needs to be ordered a week to 10 days in advance.

Q DRINKS
All mixers available. Contact Claire Mallett: clairemallettphoto@gmail.com

EAST IMPERIAL

  • Burma (basic) Tonic

  • Old World (light) Tonic

  • Grapefruit Soda

  • Yuzu Tonic

  • Thai Ginger Ale

  • Mombasa Ginger Beer

  • Superior Soda (mineral water)

Contact Bryan Chenault: bc@conspiritor.us

BACK BAR PROJECT

Giffard:

  • Fruit de la Passion

  • Caribbean Pineapple

  • Curacao Triple Sec

  • Pamplemousse

  • Orgeat

  • Blue Curacao

Bigallet:

  • China China

  • Thyme

Vermouth Routin:

  • Blanc

  • Dry

  • Rouge

Rum-Bar:

  • White Overproof

  • Silver

  • Gold

Contact Dan McClary of Back Bar Project: dmcclary@backbarproject.com.
NOTE: If using Back Bar products, please mention full brand names on menus, e.g. Giffard Pamplemousse instead of "Grapefruit Liqueur" or "Pamplemousse."

BRANCA USA

  • Fernet-Branca

  • Brancamenta

  • Carpano Antica Formula

  • Carpano Punt e Mes

  • Carpano Bianco

  • Carpano Dry

  • Caffe Borghetti Espresso Liqueur

Contact Lindsay Bauer: Lindsay.Bauer@BrancaUSA.com. Requests must be made by Tuesday, June 18.
NOTE: If using Branca USA products, please mention full brand names on menus, e.g. “Fernet-Branca” not “Fernet.”

HOTALING & CO 

  • Luxardo Maraschino

  • Luxardo Cherry Sangue Morlacco

  • Luxardo Amaretto

  • Luxardo Apricot Liqueur

  • Luxardo Triplum Triple Sec

  • Luxardo Amaro Abano

  • Luxardo Bitter Bianco

  • Briottet Crème de Cassis

  • Briottet Crème de Framboise

  • Briottet Crème de Mure

  • Briottet Crème de Peche

  • The King’s Ginger Liqueur

  • Shrub & Co (Assorted flavors)

Contact Jonathan Kleinbart: JKleinbart@hotalingandco.com. Requests for Hotaling & Co products must be made by Wednesday, June 19.
NOTE: If using Hotaling & Co products, please mention full brand names on menus, e.g. “Luxardo Apricot Liqueur” not “Apricot Liqueur.”

LIQUID ALCHEMIST
The following flavors are available to all teams:

  • Apple Spice

  • Coconut Syrup

  • Grenadine

  • Ginger

  • Orgeat

  • Passion Fruit

  • Raspberry

  • Tamarindo

For Liquid Alchemist products, contact Robbie Gregg: rgregg@liquid-alchemist.com. NOTE: recipes must be submitted to Liquid Alchemist by Monday, June 17 to make sure correct quantities are allocated and time to source product from the distributor. 

MIRACLE MILE BITTERS
Louis Anderman is once again donating product to all teams. Available flavors:

  • Aperitivo

  • Chocolate/Chili

  • Orange, Yuzu

  • Castilian

  • Bergamot

  • Toasted Pecan

  • Sour Cherry

  • Redeye

  • Celery

  • Forbidden and Celery/Coconut

Miracle Mile is in limited supply. Contact Louis no later than Sunday, June 16: louis@miraclemilebitters.com

VENTURA SPIRITS

  • Amaro Angeleno

  • Haymaker’s Vodka

  • Limoncello

  • Opuntia prickly pear spirit

  • Strawberry Brandy

  • Wilder Gin

Contact Bryan Chenault: bc@conspiritor.us

WEST COAST ICE PROVISIONS
Greg Bryson is once again donating punch bowl blocks with ABTG logos! You will be reaching out directly to Greg at greg@westcoasticep.com and ice will be available on a first come, first served basis. Contact Greg no later than Sunday, June 16. (Punch bowls must be provided by bar teams or brands.)